I had a cooking class with Laura the other afternoon and learned how to make this simple and tasty “Pan de Elote”. It’s a mix between a custard and a bread… No flour, and a nice creamy consistency. Almost like a quiche. Bake at 400 for about 20 minutes, until you can do the good old “clean-knife in center” test. Sorry for crummy iPod pictures. I forgot my Canon! =’(
Sounds yummy, but I suppose I’m not the only one who wants to know how much a 1/2 kilo is. If I have all ingredients I’ll try tomorrow They really like sweetened milk down there, don’t they? See you soon! Love, GJ
I’m actually not sure~ I would say about 4 cups? It was one package of frozen corn.