Hey folks! I am reposting a series of posts I did last year on another blog that I don’t use anymore. It was called “A Week of Unordinary Breakfasts”. I decided to make something a little unusual each morning for one week to break up the morning yogurt routine =) Enjoy the photos and some tasty recipes!
Monday Raw Vegan Flaxseed “Oatmeal”
Tuesday Mango and Banana Pancakes
Wednesday Poached Eggs in Tomato Sauce
Thursday Huevos Rancheros
Friday Quinoa Cereal with Pomegranate
Saturday Egg and Avocado Wrap
Sunday Pumpkin Oatmeal
I got up early this morning to make Closet Cooking’s Mango and Banana Pancakes. Sadly, I couldn’t scrounge up any Cardamon in the kitchen so I was missing that ingredient. I like my pancakes a little thinner, so I thinned the batter out with a little extra milk. Bad idea. This recipe, with the mashed banana and mango, wasn’t meant to be thinned. They wouldn’t cook properly… Even after I added extra flour. They were still tasty with chopped mango ad banana on top drizzled with maple syrup, but I won’t be making them again. Maybe an only banana variation with mangos on top, but I couldn’t taste the mango in the pancake itself. Worth a try, but not a repeat.
{Breakfast}
3 small mango banana pancakes
1/2c Chopped mangoes and bananas
1TB Maple Syrup
1 small protein bar, because I was feeling protein-deprived with all the carbs in the pancakes and fruit.
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