While browsing for more low-carb recipes I found this recipe for Rosemary Flax Crackers on the blog “I Breathe…I’m Hungry”by Mellissa. She has a collection of great low carbohydrate recipes that are on my list to try! I cut her recipe in half, and substituted asiago for parmesan cheese. The crackers are tasty, very “flax-y”, which is expected because they are 100% flaxseed, but good! I think I should have pulsed my flaxseed a little more in the grinder because the consistency was off, but easily fixed with a little extra finely ground flax. You can find the recipe by following the link to Mellissa’s blog.
