A day late, but just as tasty! I actually made one yesterday, but have been so overloaded with paper writing and studying didn’t take the time to post about it. I’ve honestly never had one from McDonald’s (and don’t plan on it!) but the minty cool combination is a winner. I’m on my last day of low carb eating (Yessssssssss! I get oatmeal and dates and bananas tomorrow!) so I made this with almond milk, which has a fraction of the carbohydrates that cow’s milk has. My version is 100% healthy and packed with protein, plus, no artificial colors!
- 1/2c. Almond Milk
- 1/2c. Almond Milk, frozen (Do this. So much creamier than using ice!)
- 3-4 Ice Cubes
- 1 scoop Vanilla Ice Cream Flavor Protein Powder
- 1 TB Cottage Cheese
- 2-3 drops Mint Oil
- 1 Handful Spinach (I promise you can’t taste it!)
- 1/4 tsp Stevia, or to taste.
Put it all in the blender, and blend until creamy and frothy! A great add-in would be a little cocoa powder or some chocolate chips. Better yet, homemade chocolate, which I am going to be posting about soon =)