Roasted Banana Scones with a Rum Glaze

I’m sitting here with a fried brain trying to think of something creative to write. Some quaint story, a fun anecdote to tell….But nothing’s coming. I’d rather not say “so, here’s what I made” but after a day of web hosting research+algebra homework I don’t have any good stories to tell. I find baking relaxing, most of the time, and around 7 tonight I was in need of a little unwind time. So, here’s what I made…. :)

This recipe for Banana Bread Scones, loosley followed.

  • I used whole wheat flour
  • I used roasted bananas
  • I made my own rum glaze
  • Add chocolate chips, (for the younger brother) omit walnuts (because I didn’t have any)
  • I didn’t freeze the dough. I have this terrible knack for not reading the recipe before I start throwing ingredients together and didn’t want to wait for the dough to chill in the freezer. So I didn’t. They were fine.
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